Carrot Quinoa Muffins
- 2
- 13
- 10min
- 30min
Delicious and healthy carrot quinoa muffins packed with nutrients and full of flavour!
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat the oven to 180-degree Celsius. Line a muffin tin with paper liners.
Step 2 :
Take a bowl and mix the cooked quinoa, whole wheat flour, brown sugar, cinnamon, baking powder and salt.
Step 3 :
In a separate bowl, mix the egg, buttermilk, yogurt, oil, and vanilla. Add the milk mixture to the quinoa mixture and mix again.
Step 4 :
Add the carrots and half of the almonds. Pour batter in the liners equally.
Step 5 :
Bake for 25 to 30 minutes or until an inserted tester comes out clean.
Step 6 :
Let it cool for 5 minutes.
Step 7 :
Remove the muffins from the pan. Once cooled, it is ready to serve.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Carrot Quinoa Muffins
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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