Quinoa Bharwa Bhindi
- 2
- 13
- 10min
- 25min
Bharwa Bhindi, or Stuffed Okra, will get mouths watering for people who have had it before. Spicy and rich in texture, taste, smell as well as look, this dish is guaranteed to bamboozle your senses and leave you hungry for more.
Ingredients
Other Ingredients
For the Stuffing
Cooking Steps
Preparation
Step 1 :
Wash ladies finger and wipe it dry with a clean kitchen towel.
Step 2 :
Cut off the tip and the crown. Make a long slit and keep it aside.
Step 3 :
In a mixing bowl, add soaked quinoa, chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder and salt needed. Mix well and stuff the lady's finger with this masala.
Step 4 :
Heat oil in a pan/kadai, add jeera seeds, when it splutters, add onions and fry until onions turn golden brown.
Step 5 :
Add tomatoes and cook until tomatoes become mushy. Add salt as required.
Step 6 :
Add the remaining stuffing mixture to the gravy if it’s in excess.
Step 7 :
Add all the stuffed bhindi/okra and cook uncovered for 5-10 minutes on low flame. Cook covered until tender.
Step 8 :
To serve add the gravy at base and make a tower of the bhindi on top of it.
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Quinoa Bharwa Bhindi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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