Grandma’s Chicken & Mushroom Mini Pies
- 2
- 13
- 15min
- 45min
Delicious snack that is very convenient to pack in for your journey!
Ingredients
For Filling
For the Base
Cooking Steps
Preparation
Step 1 :
Add oil to the pan, after the oil gets hot, add chicken and mushrooms.
Step 2 :
Cook till water evaporates.
Step 3 :
In another pan, cook the butter and flour together, add milk to the mixture.
Step 4 :
Add pepper, salt and the chicken, mushroom mixture.
Step 5 :
Cook till the mixture thickens and then add cream and let it cool.
Step 6 :
To make the base, mix all the ingredients together, adding water in the end.
Step 7 :
Knead it into a dough.
Step 8 :
Make small balls and roll it into small circles.
Step 9 :
Line the cup cake moulds with the dough and fill the cooked mixture.
Step 10 :
Cut rounds with the leftover dough and cover the top of the moulds.
Step 11 :
Glaze it with the beaten egg. Bake at 200’C for 20 mins.
Shop Ingredients
Grandma’s Chicken & Mushroom Mini Pies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY