Schezwan Cheese Fried Idly
- 2
- 8
- 5min
- 20min
A spicy and cheesy fried idli that kids love!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut each idly into six strips and keep aside.
Step 2 :
Beat the eggs with salt and pepper.
Step 3 :
Heat the oil. Now dip each strip of idly into the egg batter and fry till golden brown. Remove and keep on a plate. Fry all the strips in the same manner.
Step 4 :
Now add the Ching’s Schezwan Chutney to the fried idly and stir well. Sprinkle the grated cheese and then garnish with spring onion leeks.
Shop Ingredients
Schezwan Cheese Fried Idly
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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