Urad Daal Kachori
- 2
- 10
- 10min
- 10min
This is a traditional Indian kachori, packed with taste and the goodness of urad dal.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take wheat flour, add salt to taste and knead the dough adding appropriate amount of water. Cover it with cloth for 20 minutes.
Step 2 :
Soak urad dal for a minimum of 5 hours before using it. Grind the urad dal unevenly to avoid a paste like consistency.
Step 3 :
In a pan, take 2 tablespoons of oil, add 2 finely chopped onion and cook till its colour changes to pink. Add grinded dal, amchur powder, salt, crushed garlic, 1 clove, crushed green chillies (4 to 5) and a little piece of crushed ginger. Add chopped coriander leaves for flavour.
Step 4 :
Make a thick, round and tiny chapatti. Make a ball of urad dal stuffing. Place the ball inside the tiny chapatti. Bring the edges together and seal the kachori.
Step 5 :
Fry the kachori on a medium flame and then high flame to get it puffed.
Step 6 :
Sprinkle sev and coriander leaves on it and serve with tamarind or coriander chutney.
Shop Ingredients
Urad Daal Kachori
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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