Peri Peri Cheesy Chicken Tacos
- 6
- 11
- 10min
- 10min
A creamy and cheesy filling banging with flavors and colors with mild crispy taco shells. This is a quick fix for snacks on any day. With simple ingredients get your tasty tacos in a jiffy!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash and marinate chicken with little salt and peri-peri seasoning for 30 mins.
Step 2 :
Line each taco shell with processed cheese slice and set aside.
Step 3 :
Heat butter in a kadai, once it is smoking hot add the cut onions and fry for a minute and then add chicken.
Step 4 :
Water will ooze from chicken, fry till the water dries and chicken is cooked.
Step 5 :
Now add the bell peppers and fry for few more minutes until bell peppers are also cooked. (It should be crispy and crunchy not too cooked and mushy).
Step 6 :
Mix in the tomatoes and mayo at the end and switch off the flame.
Step 7 :
Add small cubes of cheese and mix.
Step 8 :
Immediately add the fillings to the taco shells and serve hot.
Shop Ingredients
Peri Peri Cheesy Chicken Tacos
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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