Cheese Capsicum and Potato Curry
- 2
- 13
- 10min
- 15min
This dish will go very well with a chapati or paratha. You can even use it as a stuffing for the sandwich.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat the oil and add the cumin, mustard, green chilies and garlic.
Step 2 :
Add in the turmeric, amchoor, dhania and cumin powders and mix well.
Step 3 :
Add bel peppers and mix well.
Step 4 :
Add the mashed potatoes and salt.
Step 5 :
Continue frying on a lower heat setting for about 2 more minutes.
Step 6 :
Now add Kraft grated cheese to the dish and mix well.
Step 7 :
Remove from the fire and serve with hot chappati, parota or bread.
Quick Info
Course
Indian
Shop Ingredients
Cheese Capsicum and Potato Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY