Coriander & Ajwain flavored Dosa
- 2
- 8
- 10min
- 5min
Yummy South Indian breakfast with a twist.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast -
Food Type
Idlis & Dosas -
Healthy Recipes
Healthy - Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Make coriander paste and keep aside.
Step 2 :
Dry roast the ajwain and jeera.
Step 3 :
Semi-fry the onion (cut in 4 pieces) and garlic cloves, then make a paste of them.
Step 4 :
Add all ingredients into batter except butter, and beat the batter well.
Step 5 :
Now grease your pan with butter and spread out the dosa batter, half cup for each dosa.
Step 6 :
Each dosa will take 1-2 mins to be cooked.
Step 7 :
Served hot with coconut chutney and sambar.
Quick Info
Cuisine
Time of Day
Food Type
Healthy Recipes
Shop Ingredients
Coriander & Ajwain flavored Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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