Posto Narkel Dim er Curry
- 2
- 11
- 15min
- 25min
Spicy egg curry cooked in poppy seeds and coconut gravy.
Quick Info
-
Course
Main Course -
Indian Regional
Bengali
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Hard boil eggs and peel them. Sprinkle the boiled eggs with a pinch of salt, turmeric powder and chilli powder.
Step 2 :
Heat oil in a pan and fry the eggs for 3-4 minutes. Remove the eggs and add bay leaves, cardamom and saute for 2 minutes.
Step 3 :
Now add onion paste and when it turns golden, add the garlic and ginger paste, chilly paste, grated coconut, green chillies and saute well for another 3-4 minutes.
Step 4 :
Add turmeric powder, salt and a little water to blend in the spices. Next goes in the poppy seeds paste with a continuous sauting for 5 minutes.
Step 5 :
Add the eggs and let them properly get mixed with the gravy. Add little water if required and cook covered in medium flame till the gravy dries out a bit. Serve with steaming rice.
Quick Info
Course
Indian Regional
Shop Ingredients
Posto Narkel Dim er Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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