Biuli dal er boda/urad dal vada
- 4
- 6
- 10min
- 15min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
To prepare Biuli Dal Er Boda (Bengali Style Urad Dal Vada), grind soaked dal with less water. Take care that the batter shouldnot be very fine.
Step 2 :
To this add the chopped onions, green chillies and sooji along with salt. The sooji makes the outer coat crunchy hence mix it well.
Step 3 :
Drop a spoonful of batter on heated paniyaram pan (on medium flame) and and drizzle few drops of oil into each cavity. Turn carefully with a spoon or spatula after 2 minutes or when one side is golden brown.
Step 4 :
Wait for 2 to 3 more minutes till the other side browns and cooks. then you can take them out on serving plate in batches and serve with roasted tomato sauce or green chutney.
Shop Ingredients
Biuli dal er boda/urad dal vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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