Thotakura Vadiyalu Curry
- 4
- 12
- 10min
- 15min
It is a simple and easy to be served with rice. Takes very less oil and can cooked in 5 to 10 minutes.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Discard leaves and chop amaranth leaves.
Step 2 :
Wash them thoroughly under running water.
Step 3 :
Mince ginger and green chilli in store mortar and pestle.
Step 4 :
Heat 5 tablespoon oil in a kadai, fry minapa vadiyalu till they turn golden brown.
Step 5 :
Fry them in medium flame. Keep it aside.
Step 6 :
Heat 1 tablespoon oil in another kadai, add mustard seeds, cumin seeds, black gram and red chillies.
Step 7 :
When they start spluttering add minced ginger and green chilli. Fry it for a while.
Step 8 :
Add chopped amaranth leaves. Fry for a while.
Step 9 :
Add salt and turmeric powder.
Step 10 :
Cook till the leaves cooks completely.
Step 11 :
Lastly, before switch off add fried vadiyalu.
Step 12 :
Once vadiyalu added switch off the flame and serve immediately.
Step 13 : Serve with
Serve thotakura vadiyalu kura with hot piping rice.
Shop Ingredients
Thotakura Vadiyalu Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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