Curd Murukulu
- 4
- 8
- 45min
- 45min
Good in taste and crispy. Can be used for side dish of rasam rice and dal rice like that also
Quick Info
-
Time of Day
Snacks -
Indian Regional
South Indian
Ingredients
Ingredients for Curd Murukulu
Cooking Steps
Preparation
Step 1 :
Mix all the ingredients, and fill little dough into muruku maker.
Step 2 :
Then deep fry till golden brown.
Quick Info
Time of Day
Indian Regional
Shop Ingredients
Curd Murukulu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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