Pasta In Mushroom Sauce
- 2
- 9
- 30min
- 15min
Quick Info
-
Course
Main Course -
Cuisine
Italian -
Food Type
Pasta -
Meal Planner
Dinner
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Take penne pasta or any other shape of your choice. Put it in boiling water with half a teaspoon of salt and boil till almost done.
Step 2 :
Now pour it into a colander and put cold water over it and mix little olive oil in it. Keep it aside.
Step 3 : For Sauce
Cut mushroom into four pieces and wash them well. Now take one teaspoon of Amul butter and saute the mushrooms till done. Add little salt, now in a saucepan saute two tablespoons of maida till light brown in colour.
Step 4 :
Now add a cup of milk to this maida and quickly stir it till it becomes thick. Add more milk if too thick and add mushrooms, oregano seasoning, chilli flakes, salt to taste, pepper and pasta.
Step 5 :
Let it simmer for a while till it becomes little thick. Now add a cup of grated cheese and let it melt. Add the chopped bell peppers and mix it well. Check the seasoning and put it in a plate ready to serve. Serve hot with garlic bread or dinner rolls.
Quick Info
Course
Cuisine
Food Type
Meal Planner
Shop Ingredients
Pasta In Mushroom Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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