Atri Foods Amaranth Flour, 500 g

Amaranth Flour is Gluten-Free, Protein-rich and extremely nutritious. It is produced by grinding seeds from the amaranth plant into a fine powder. Amaranth yields a buff-coloured, grain-like flour that is variously described as nutty, earthy and grassy. Amaranth flour’s protein gets high marks for quality because of its rich content of the amino acids lysine and methionine.