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Mahathri Omapodi Vadam is basically papad that is made from fine quality ingredients. An appalam is a thin Indian wafer. It is crisp, long flatbread. This papad has the goodness of urad dal and salt. It is usually served with a meal or can be taken as a snack. It is basically made out of seasoned dough, kneaded, rolled and dried. Appalam is a good appetizer and digestive. It tastes delicious because of its crispiness. It is great accompanied by Indian meals. This versatile papad can be served roasted or fried.
1. Roast it, fry it in the air fryer, and deep fry it.
2. It can be used for making appalam curry.
3. It is usually served with a meal or can be taken as a snack.
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