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| (Inclusive of all taxes) |
Yamamoto Chilly Bean (Tobanjan) Sauce is made from a special blend of chillies and fermented broad beans. This Sichuan-style chilli sauce is great for dipping or making spicy dishes. Rich in complex umami and spicy hot flavours. It is an essential seasoning to add a spicy kick to any dishes from authentic. Chinese to home-style Japanese dishes. Made of quality ingredients including different kinds of salt-preserved and dry chilli peppers, and broad beans, Youki's Tobanjan can be used as a topping, mixed in sauces, added to stir-fry, etc. This is a versatile condiment and can pair with a wide variety of ingredients. From authentic-style Mabo tofu, and chilli shrimp, to ramen to a dipping sauce for steamed dim-sum dishes, enjoy this aromatic hot condiment.
Benefits -
Chillies, Water, Salt, Garlic, Ginger, Soyabean Paste (Soyabeans Water, Salt), Chilli powder, Sugar, Vinegar, Corn Syrup, Thickener 1422), Flavour Enhancers (INS 621 INS 635) Acidifying Agent (INS 260), Preservative INS 202).
As per 100 g:-
Easy to use.
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