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| MRP: | Rs 250 | (Rs.1.25/g) | |
| (Inclusive of all taxes) |
Mutton Kakori Kebab is a popular dish in the Awadhi cuisine. The Kakori kebab is known for their soft texture and fragrant flavour. Just like Seekh Kebabs, they are grilled on skewers and are best enjoyed with naan, rumali roti or paratha. The product is certified as free of rituals and torture (FORT) and is processed at an ISO 22000 and HACCP certified processing plant.
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