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Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato. It consists of a potato mash coated with gram flour batter (Besan), then deep-fried and served hot with savory condiments called chutney.
The vada is a thick disk, around two or three inches in diameter. Although Maharashtrian in origin, Batata Vada is gaining popularity in the rest of India as well world.
Potato Flakes, Besan Flour, Salt, Curry Leaves, Green Chilly, Garlic Powder, Coriander, Edible Oil
Nutritional Value per Serving 22 g
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