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Tanawades Batata Vada Mix

About the Product

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato. It consists of a potato mash coated with gram flour batter (Besan), then deep-fried and served hot with savory condiments called chutney.

The vada is a thick disk, around two or three inches in diameter. Although Maharashtrian in origin, Batata Vada is gaining popularity in the rest of India as well world.

Ingredients

Potato Flakes, Besan Flour, Salt, Curry Leaves, Green Chilly, Garlic Powder, Coriander, Edible Oil

How to Use
  • Add Sufficient lukewarm water (approx 200ml in aloo flakes & mix well.
  • Leave the dough aside for 5 min and make 10-12 equal balls.
  • Add 100ml normal water in besan mix.
  • Dip the balls into the besan mix.
  • Deep fry Batata Vada in oil.
  • Serve hot with Chatany & Pav.
Nutritional Facts

Nutritional Value per Serving 22 g

  • Energy 420 g
  • Protein 17 g
  • Fat 4.5 g
  • Carbohydrates 65 g
  • Added Sugar 0 g
  • Saturated Fat 0g
  • Monounsaturated Fatty Acid- 0g
  • Polyunsaturated fatty acid 0g
Other Product Info
EAN Code: 8908005277088
Country of origin: India
Manufacturer Name and Address: Rajsudha Enterprises, Gala No. 114-A, Jay Ambe, Industrial Estate Pimplas, Taluka Bhiwandi, Thane-421311, Maharashtra, India

Best before 02-04-2026

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