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| MRP: | Rs 144 |
| (Inclusive of all taxes) |
Kurdai is a Maharashtrian traditional dish. Sago flour is used to make these nostalgic papads. They may be fried or microwave-roasted and served with a small sprinkle of chat masala. Favourite of the children. These papads are very crispy and can be enjoyed with different dishes.
Sago Tapioica Starch, Salt, Veg Oil
1. Place one or two papadums under a hot grill for a few seconds, flipping if necessary.
2. These may be fried and served with any meal.
3. These papads are ideal for serving with rice and sauces.
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