Pan Roasted Tandoori Chicken and Potatoes
- 4
- 10
- 30min
- 30min
Roasted chicken without microwave, garnished with potatoes and spinach.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Skin the chicken and make slits. Cut the potatoes into halves.
Step 2 :
Marinate chicken and potatoes with the above mentioned spice powders. Add the lime juice and add 2 tablespoon of oil while marinating. Marinate for about 20 min.
Step 3 :
Now take a non stick frying pan add 2 tablespoons oil to it. Slow cook the chicken and potatoes on medium flame.
Step 4 :
Once browned on both sides cover with a tight lid and let it cook for about 20 minutes. Last 5 minutes make sure the water evaporates and serve it on a plate with fresh spinach.
Shop Ingredients
Pan Roasted Tandoori Chicken and Potatoes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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