cookbook image

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cookbook image

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Blueberry Lemon Cheese Cookies

  • 12
  • 14
  • 10min
  • 20min

Crunchy cookies in sweet & sour flavors

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Combine butter, cream cheese and sugar until smooth and creamy. Add Vanilla extract and mayonnaise (1/2 cup mashed banana) and beat until smooth.

Step 2 :

Sift together maida, baking powder, baking soda and salt. Add the sifted mixture to the butter batter and mix until combined. Gently fold in the blueberries.

Step 3 :

Add milk if the dough is tough. Drop heaping tbsp of dough on the cookie sheet. Bake the cookies for 18 minutes at 180 degrees in a preheated oven.

Step 4 :

To make the glaze whisk together sugar, lemon zest, lemon juice, milk and vanilla extract on very low flame. Drizzle on top of warm cookies.

Step 5 :

Serve the cookies warm for best taste.

Shop Ingredients

Blueberry Lemon Cheese Cookies

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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