Hing Dal Bahar
- 4
- 12
- 20min
- 20min
Dal is a staple food of India and cooked traditional dal with a tadka.
Quick Info
-
Cuisine
Indian -
Time of Day
Dinner, Lunch -
Food Type
Dals & Kadhis -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Soak arhar dal for about 3-4 hours.
Step 2 :
In kadai, add soaked dal with haldi and little oil and cook it for about 15-20 minutes.
Step 3 :
In other pan, add oil. Add jeera, when it splutters up, then add hing.
Step 4 :
Then add onions, stir onions and when it becomes translucent, then add chopped ginger and garlic.
Step 5 :
When ginger and garlic turns slightly brown, then add few coriander leaves, green chilies.
Step 6 :
Stir it for other 2 minutes and then add red chilli powder, haldi, salt.
Step 7 :
Pour this tadka over dal in kadai.
Step 8 :
Bring dal to a boil and garnish dal with fried walnuts and a dollop of ghee.
Quick Info
Cuisine
Food Type
Course
Shop Ingredients
Hing Dal Bahar
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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