Awadhi Galouti Kabab
- 4
- 10
- 60min
- 30min
Just one of the many delicious kababs that are the main stay of Awadhi cuisine from Lucknow in North India Uttar Pradesh. Try this melt-in-your-mouth kabab with Mint coriander chutney.
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Indian Regional
Uttarpradesh -
Indian
North Indian -
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Ingredients
Main Ingredients
Cooking Steps
Preparation
Step 1 :
Chop onions thinly
Step 2 :
Make the paste of Papaya
Step 3 :
Roast chana dal slightly
Kababs into making
Step 1 :
Add all the ingredients (except butter) to the minced mutton and mix well
Step 2 :
Refrigerate the mix for 1 hour
Step 3 :
Remove the mix from refrigerator, add melted butter and form small kabab patties
Step 4 :
Heat the oil in a frying pan on medium flame and fry the kababs till golden brown from both sides
Step 5 :
Cool on paper towels
Step 6 : For Serving
Serve the Galouti Kababs hot with onion rings and spicy mint chutney.
Quick Info
Meal Planner
Indian Regional
Indian
Time of Day
Shop Ingredients
Awadhi Galouti Kabab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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