Chickpea Flour Frittata Recipe: How to Make Chickpea Flour Frittata Recipe

Chickpea Flour Frittata

A protein-packed, oven-baked twist on the classic frittata—made with chickpea flour, tofu, and veggies for a wholesome vegan delight.

Chickpea Flour Frittata

Chickpea Flour Frittata

Preheat the oven to 205° celsius.

In a large mixing bowl add everything except the tomatoes and kale and mix well.

Stir in the washed and chopped kale and diced tomatoes. Pour into a baking dish and spread out evenly and top with tomato slices.

Bake for 40 minutes or until a toothpick comes out clean from the centre of the dish.

Allow to cool for 10 minutes before removing from the pan.

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Chickpea Flour Frittata

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.