Kimchi Fried Rice Recipe: How to Make Kimchi Fried Rice Recipe

Kimchi Fried Rice

3
serving
10
ingredients
5^min
to prepare
10^min
for cooking

A fiery, umami-packed Korean comfort dish that turns simple rice and kimchi into a bold, flavourful meal.

Quick Info

Cuisine
Korean
Course
Main course

Ingredients

Kimchi Fried Rice

3 Bowl Steamed rice 1 Cup Kimchi, chopped

0.25 Cup Kimchi juice 0.25 Cup Water

3 tbsp Gochujang 3 tsp Sesame oil

1 tsp Vegetable oil 1 nos. Green onion

1 tbsp Roasted sesame seeds 1 piece of Gim, roasted and shredded

Cooking Steps

Kimchi Fried Rice

Step 1 :

Wash and chop the green onions.

Step 2 :

Heat up a wide flat pan. Add the vegetable oil. Add the kimchi and stir fry for 1 minute over medium heat.

Step 3 :

Add rice, kimchi juice, water and gochujang. Stir the ingredients together for about 7 minutes with a wooden spoon.

Step 4 :

Add sesame oil and remove from heat.

Step 5 :

Garnish with chopped green onion, roasted gim and sesame seeds. Note: The rice has to be soaked for 30 minutes and pressure cooked for 30 minutes. Can be cooked in advance and stored in a refrigerator for use.

Quick Info

Cuisine

Korean

Course

Main course

Shop Ingredients

Kimchi Fried Rice

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.