Smoky Vegan Black Bean Soup
- 6
- 14
- 20min
- 270min
Rich, hearty, and packed with smoky flavours, this Vegan Black Bean Soup is the ultimate comfort bowl for slow-cooked goodness.
Ingredients
Smoky Vegan Black Bean Soup
Cooking Steps
Smoky Vegan Black Bean Soup
Step 1 :
Wash and chop carrots, finely chop onion and crush the garlic with garlic press. Toast and ground cumin. Thaw the frozen corn in boiling water.
Step 2 :
In a large skillet, heat oil on medium heat. Add carrots, celery and onion. Cook for 6-8 minutes, stirring occasionally.
Step 3 :
Add tomato paste, garlic, cumin, and smoked paprika. Cook stirring for 2 minutes until the garlic is golden and the tomato paste has browned. Prepare vegetable broth by adding hot water to the powder and add.
Step 4 :
Transfer the contents of the skillet to a slow heat in a bowl with beans, corn and the remaining broth. Cover and cook on high heat for four hours.
Step 5 :
Serve with avocado and coriander leaves.
Shop Ingredients
Smoky Vegan Black Bean Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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