Moringa Podi
- 4
- 12
- 25min
- 20min
Moringa Podi is a nutrient-packed, flavourful spice mix that boosts immunity and promotes overall health.
Quick Info
-
Cuisine
South-Indian -
Course
Side
Ingredients
Moringa Podi
Cooking Steps
Moringa Podi
Step 1 :
Remove (Moringa Oleifera) leaves from the bunch and rinse it in clean water and air dry it for 10-15 minutes (do not dry it under the sun).
Step 2 :
Roast the leaves in edible oil for 5 minutes and allow to cool to room temperature. Set aside.
Step 3 :
Dry roast all the other ingredients. Allow to cool under room temperature.
Step 4 :
Mix all together and add it to a mixy jar and grind it to a fine powder. Store it and Air-tight container.
Quick Info
Cuisine
Course
Shop Ingredients
Moringa Podi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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