Chicken Herb Salami
- 4
- 8
- 15min
- 20min
A preservative-free, healthy snack you can enjoy with chicken salad or in a meaty sandwich.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Take 250 gm chicken keema and season it with salt and crushed black pepper as per your taste.
Step 2 :
Add ginger garlic paste - 2 tbsp.
Step 3 :
Add chopped parsley - 3 tbsp.
Step 4 :
Add chopped sweet basil -3 tbsp.
Step 5 :
Add chopped fresh red chilli - to taste.
Step 6 :
Add 2 tablespoons of oil.
Step 7 :
Once the mixture is ready, it should have a tacky doughy consistency.
Step 8 :
Take some of the chicken mince and roll it an aluminum foil like a long toffee. Give it the proper salami shape.
Step 9 :
Steam or directly poach in water for 20 min.
Step 10 :
Once done, let it cool completely. Then slice it into thin pieces of salami.
Shop Ingredients
Chicken Herb Salami
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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