Green Peas Modak
- 3
- 13
- 20min
- 10min
Here is an interesting, delicious and lip smacking recipe to try at home.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take maida, add salt, then water, olive oil as required for making a smooth dough.
Step 2 :
Rest it for 10 minutes.
Step 3 :
Take a pan, add olive oil, jeera, crushed ginger, green chillies, coriander powder, red chilli powder, garam masala, amchur powder and salt.
Step 4 :
Add boiled and crushed green peas and potato, mix it well. Your stuffing is ready, let it cool down.
Step 5 :
Take a dough, divide it into small balls, take one ball, roll it like a small roti, put the stuffing in the middle, then close it by giving it a shape of a modak. Similarly, do it with other balls.
Step 6 :
Now, take olive oil in a deep pan and fry the modaks.
Step 7 :
Serve hot with tomato ketchup.
Shop Ingredients
Green Peas Modak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY