Shahi Mawa Kachori
- 4
- 16
- 30min
- 40min
This is a delicious festive sweet dish that is deep fried, crispy and crunchy. These kachoris are packed with a mawa mixture, saffron and dry fruits. The lip smacking taste attracts guests during festivals like Holi and Diwali.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, mix maida with 2 tsp of ghee until well combined.
Step 2 :
Slowly, add required amount of water and knead the dough and cover it for sometime.
Step 3 :
Heat a pan and add 1 tsp ghee in it. Once heated add milk powder and milk, mix it well.
Step 4 :
Add sugar and chopped dry fruits to it. Mix well until well combined.
Step 5 :
Add saffron strands and cardamom powder and continuously stir it till it becomes a soft mixture.
Step 6 :
Keep the mixture aside and allow it to cool completely. Make equal portions of the dough as well as the stuffing.
Step 7 :
Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it.
Step 8 :
Close it from all the sides and roll it into a small disc.
Step 9 :
Deep fry all the discs in oil till slightly brown on either sides and allow it to cool completely.
Step 10 :
Prepare the sugar syrup by adding 1 cup of water, 1 cup of sugar and 1/4 tsp of cardamom powder in a vessel along with a few strands of saffron.
Step 11 :
Allow it to boil on medium flame until the quantity reduces and it turns into 1 strand consistency.
Step 12 :
Dip the kachoris in the prepared sugar syrup for 1 minute and then take it out.
Step 13 :
The shahi mawa dry fruits kachoris are ready to serve. Garnish it with chopped pistachios, saffron strands and dried rose petals.
Shop Ingredients
Shahi Mawa Kachori
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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