Egg Cheese Roll
- 3
- 10
- 10min
- 15min
This is a unique recipe made from roti, egg and cheese.
Quick Info
-
Course
Main Course -
Cuisine
Continental
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Knead the flour properly with water, ghee and baking powder.
Step 2 :
Leave the dough for 10 minutes for fermentation.
Step 3 :
Whisk the eggs in a bowl and add a small bowl of finely chopped leaves, garlic, pepper and salt.
Step 4 :
By taking adequate amount of dough, roll out 2 chapatis and cook it on the tava one by one.
Step 5 :
While the second chapati is cooking on the tava, pour the whisked eggs on it to get it half cooked. Then place the cheese cubes and shredded cheese over it.
Step 6 :
Cover it with already baked chapati. The melted cheese will help stick both the chapatis together.
Step 7 :
Turn it on medium heat and cook it on both sides. Brush a little ghee if needed to cook it well.
Step 8 :
Make a roll of it on the tawa itself and serve it hot.
Quick Info
Course
Cuisine
Shop Ingredients
Egg Cheese Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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