Tofu Satay Skewers with Peanut Sauce
- 2
- 12
- 10min
- 20min
Here is a tasty recipe of tofu made with crushed peanuts and lots more.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Whizz together all the ingredients for satay sauce in a blender, excluding tofu and coconut oil.
Step 2 :
Cook the mixture on a pan with some coconut oil for about 10-15 minutes on medium heat until the sauce gets the first boil.
Step 3 :
Cut the Murginns tofu into long strips.
Step 4 :
Heat some coconut oil on a pan. Place the cut tofu strips on the pan.
Step 5 :
Cook it for 7-8 minutes. Half way through, turn the pieces over. Cook until light golden in colour with visible griddle marks on it.
Step 6 :
Spread the peanut sauce on the skewers, place some crushed peanuts on it for garnish and serve.
Shop Ingredients
Tofu Satay Skewers with Peanut Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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