Beetroot Mousse
- 3
- 7
- 10min
- 0min
A perfect, tasty and healthy mousse for diet conscious people.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil diced beetroots in water and salt.
Step 2 :
Once the beetroot pieces are soft, drain them well. Simultaneously, soak cashew nuts and almonds separately in a bowl.
Step 3 :
Place the drained beetroot pieces and the remaining ingredients in a blender and blend it until perfectly smooth.
Step 4 :
Soak gelatin in water for 5 minutes.
Step 5 :
Add 1 tbsp cream to this paste, fold it lightly and add gelatin to it.
Step 6 :
Mix it well, transfer it into small glasses and refrigerate it overnight.
Step 7 :
Serve it chilled.
Shop Ingredients
Beetroot Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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