Plain Sponge Cake
- 4
- 6
- 10min
- 35min
This is a simple sponge cake which can be made in just 10 minutes.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Use an egg beater to beat the eggs until ribbons are formed or for about 8 minutes.
Step 2 :
Sieve maida along with baking powder and set it aside.
Step 3 :
Take out the cake tin and place butter paper inside the tin and all around it, brush a little butter on both the sides of the butter paper before placing it in the tin.
Step 4 :
Once the eggs are beaten, transfer it to a bowl. In another bowl, take powdered sugar and oil, whisk it well to ensure it incorporates.
Step 5 :
Mix the eggs, with sugar, oil and sieved maida using a spatula and pour it to the cake tray.
Step 6 :
Preheat the oven at 170 degrees for few minutes and then place the cake in the oven and bake for 35-40 minutes.
Quick Info
Course
Food Type
Shop Ingredients
Plain Sponge Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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