Classic Mexican Street-Style Corncob
- 2
- 11
- 10min
- 10min
Mexican Corn on the cob is a favourite street food in Mexico. It is covered in creamy mayonnaise and topped with parsley, lime juice, cheese and paprika with unbeatable flavour.
Quick Info
-
Cuisine
Mexican -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Open the corn, pull back the husk, remove all silks, keep the husk intact.
Step 2 :
Tie the husk on the other end.
Step 3 :
Boil the corns in salted water for 8-10 minutes.
Step 4 :
Drain the corns and keep aside.
Step 5 : To make mayonnaise
In a mixer jar, blend chilled milk cream, chilled vegetable oil, 1 tsp lemon juice, salt and mustard seeds, together.
Step 6 :
Blend the mixture into a thick paste. If it isn't thick enough, refrigerate it after blending.
Step 7 :
Apply soft butter over both the corns, entirely.
Step 8 :
Afterwards apply a thick coat of mayonnaise over it.
Step 9 :
Sprinkle few chopped parsley over the corn cobs.
Step 10 :
Sprinkle smoked paprika and garlic powder.
Step 11 :
Sprinkle grated cheddar cheese all over it.
Step 12 :
Lastly, squeeze lemon juice over each cob.
Quick Info
Cuisine
Course
Shop Ingredients
Classic Mexican Street-Style Corncob
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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