Ghee Mysore Pak
- 4
- 3
- 5min
- 15min
It is a famous South Indian sweet. It is made from gram flour, sugar and ghee.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Dry roast the gram flour till the raw smell goes.
Step 2 :
Melt ghee and add it to the flour, make sure no lumps are formed in the flour.
Step 3 :
Add sugar to the pan, add some water to make it a one string consistency.
Step 4 :
Add the gram flour mixture to the sugar syrup, stir it continuously till exact consistency is formed.
Step 5 :
Transfer it to the another dish and cut it in squares.
Shop Ingredients
Ghee Mysore Pak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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