Plain Biryani
- 4
- 16
- 15min
- 15min
It is a plain, simple vegetable biryani recipe. It requires less effort and can be prepared for a grand occasion at the same time.
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak the rice for 30 minutes.
Step 2 :
Take coriander leaves, ginger and garlic paste and grind it well to form a smooth mixture.
Step 3 :
Heat oil and ghee in a pressure cooker.
Step 4 :
Now add bay leaves and saute 30 seconds.
Step 5 :
Add chopped onions and saute till brown in colour.
Step 6 :
Add chillies and the paste ground earlier.
Step 7 :
Saute for 3 minutes until aromatic.
Step 8 :
Add tomatoes and cook it for 3 minutes.
Step 9 :
Now add biryani masala, salt and mix it.
Step 10 :
Add all veggies and toss well in the cooker.
Step 11 :
Once done, add rice, mix well. Pour water in the rice and add sugar for taste.
Step 12 :
Add seasoning accordingly.
Step 13 :
Boil it on sim and pressure cook it for 4 to 5 whistles.
Step 14 :
Turn off the heat, keep it aside to rest.
Step 15 :
Serve it hot.
Quick Info
Course
Food Type
Shop Ingredients
Plain Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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