Baked Butter Mushroom Rice
- 2
- 8
- 10min
- 35min
This dish is simple and delicious as the same time. It is an amazing treat for the taste buds.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat oven to 180 degree. To make the vegetable stock, take a vessel, add 2 cups of water and add maggi cubes to it, allow it to boil.
Step 2 :
In a large bowl mix together, mushrooms, grated garlic, 2 tbsp butter, salt and pepper. Keep it aside.
Step 3 :
In a large baking dish, add rice, vegetable stock, mushroom mixture and bake it for 25 minutes at 180 degree.
Step 4 :
Now, increase the temperature to 210 degree and bake further for 10 minutes.
Step 5 :
Take it out of the oven, add spring onion leaves and the remaining butter and mix. Serve it hot.
Quick Info
Cuisine
Course
Shop Ingredients
Baked Butter Mushroom Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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