Noodle Samosa
- 2
- 16
- 10min
- 45min
These samosas are far from the usual - potato filling, they have a noodle surprise.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Make a stiff dough with maida, oil, salt and water.
Step 2 :
Grate carrot and cabbage and chop spring onion.
Step 3 :
Heat water in a vessel and boil noodles in it.
Step 4 :
In a pan, heat oil, add ginger-garlic paste and vegetables.
Step 5 :
When semi-cooked, add sauces and spring onions.
Step 6 :
Add noodles, toss it well, and add salt and pepper to it.
Step 7 :
Roll the dough into a circle, like that of a roti and cut it into half.
Step 8 :
Make a cone with the semi-circle and seal the edges with water.
Step 9 :
Add the filling in the cone and seal the top.
Step 10 :
Deep fry the cone and serve hot.
Shop Ingredients
Noodle Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY