Crispy Masala Soya
- 2
- 13
- 20min
- 10min
Crispy Masala Soya are made out of soya chunks. This dish is full of proteins. It can be served at any time of the day as a quick bite.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil soya chunks in water with salt in it. Once cooled wash, drain and squeeze the soya chunks.
Step 2 :
Take another bowl, add rice flour, red chilli powder, turmeric powder, coriander powder and salt. Now, give it a toss.
Step 3 :
Next, add lemon juice and soya chunks and mix it well. Sprinkle some water if required. Keep it aside for 10 minutes to marinate.
Step 4 :
Take oil in a frying pan. Once it is hot, add curry leaves, vertically cut pieces of ginger and garlic. Saute well till they are golden in colour.
Step 5 :
Now, add the marinated mixture of soya chunks. Put a lid and allow vapor to form.
Step 6 :
Remove the lid and keep stirring till it becomes crispy on a low flame.
Step 7 :
Serve these Crispy Soya Chunks with finely chopped coriander on it.
Shop Ingredients
Crispy Masala Soya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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