Rui Bhapa
- 2
- 11
- 15min
- 30min
This dish is a Bengali fish recipe!
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Marinate the fish with ½ tsp turmeric powder and ½ tsp salt. Keep it for 5 minutes.
Step 2 :
Heat the pan and add mustard oil in it.
Step 3 :
Fry the fish a little and keep it aside.
Step 4 :
Take a big bowl with air tight lid.
Step 5 :
Add 4 tbsp mustard sauce, 4 tbsp yogurt, ½ tsp turmeric powder, ½ tsp cumin powder, ¼ tsp red chilli powder, 4 slit green chillies, ¼ tsp sugar, and ½ tsp salt. Mix it well.
Step 6 :
Add 3 tbsp mustard oil in it, stir it well.
Step 7 :
Now, add the fried fish. Pour ½ a cup of water. Toss it well and close the vessel with a lid.
Step 8 :
Now, heat a big pan and add water. Put the container in water and cover the pan.
Step 9 :
Then, cook it on medium flame for about 15 minutes.
Step 10 :
Put off your gas stove and remove the container from the pan.
Step 11 :
Serve hot Rui Macher Bhapa with hot steamed rice.
Quick Info
Course
Cuisine
Shop Ingredients
Rui Bhapa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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