Kaala Chane Ke Parathe
- 2
- 9
- 5min
- 5min
This recipe is one of the traditional unique recipes that we usually prepare at home as it is very healthy and the secret technique involved in this recipe is to mash boiled kaale chane with the back of a spoon or laddle and not grind it as grinding loses its texture.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add atta, salt, red chilly powder, garam masala powder, 1 spoon of oil, water and knead dough.
Step 2 :
Mash boiled kaale chane with the back of spoon.
Step 3 :
To the mashed kaale chane, add chopped onion, green chillies, grated ginger and mix well.
Step 4 :
From kneaded dough, make balls of atta, roll it and in the center spread filling of kaale chane.
Step 5 :
Close from the edges and carefully roll it again so that filling does not comes out.
Step 6 :
On tawa, place rolled roti and when it starts to get cooked, then spread oil from sides.
Step 7 :
Shallow fry Kaale Chane Ke parathe from both sides.
Step 8 :
Serve with beetroot raita and salad.
Quick Info
Cuisine
Course
Shop Ingredients
Kaala Chane Ke Parathe
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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