Cheesy Moong Chilla
- 4
- 11
- 40min
- 15min
An easy to make and healthy chilla recipe!
Quick Info
-
Time of Day
Breakfast -
Indian
North Indian
Ingredients
Ingredients
For the Filling
Cooking Steps
Preparation
Step 1 :
Soak moong dal and rice for about 2-3 hours. After that, rinse them with water and drain the excess the water.
Step 2 :
Mix green chili, ginger, coriander and garlic and blend this in mixer to form a smooth paste.
Step 3 :
Add tomatoes, onion, coriander, salt and jeera powder to the paste. Add water to make a running batter.
Step 4 :
In a hot pan, add some oil and spread the batter to form a chilla.
Step 5 :
When half cooked, on one half side of the chilla, add grated mozzarella cheese. Add some black pepper and salt for extra taste. Fold the other half of the chilla over this. Cook on a low flame until the cheese starts to melt.
Step 6 :
Serve hot the cheese dripping chillas with tomato chutney.
Quick Info
Time of Day
Indian
Shop Ingredients
Cheesy Moong Chilla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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