Pav Bhaji Masala Cheese Omelette
- 2
- 14
- 15min
- 20min
A twist to the regular masala omelette wherein you make a pav bhaji style dry gravy for the centre filling and load it with cheese!
Ingredients
Spices
Vegetables
Others
Cooking Steps
Preparation
Step 1 :
Heat oil in a pan. Add jeera and follow it with onions.
Step 2 :
Cook till the onions are golden brown.
Step 3 :
Add tomatoes and capsicum along with ginger. Sauté well. Add the remaining spices and salt. Cook till it forms a thick paste-like consistency.
Step 4 :
Meanwhile, whisk the eggs. Add a bit of salt and pepper and cook like a regular omelette over a slightly oiled pan.
Step 5 :
As the omelette cooks, form a partition in the centre.
Step 6 :
Add the bhaji masala and top it with grated cheese or cheese slices on one half.
Step 7 :
Fold the other half of the omelette on top.
Step 8 :
Take it off from the pan and serve hot with two slices of toasted brown bread and a glass of fresh juice.
Shop Ingredients
Pav Bhaji Masala Cheese Omelette
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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