Cheesy Corn Rolls
- 4
- 10
- 5min
- 20min
Make quick and lip smacking rolls with cheese, corn and ingredients readily available in your kitchen.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add butter in a pan on a medium heat. Add 2 tablespoon flour and keep stirring. Add milk and cook until the sauce thickens. Sprinkle some salt and pepper to it.
Step 2 :
In a bowl, add the corn, parsley, sauce, grated cheese, salt, pepper, chilli flakes, oregano and mix well. The mixture has to be creamy.
Step 3 :
Trim the edges of the bread slices and flatten the bread using a rolling pin. Stuff the corn mixture and make rolls. Take the remaining 1 tablespoon flour and mix water to make sticky paste. Use this paste to seal the rolls.
Step 4 :
Shallow fry the rolls in a pan. Once you bite it, the sauce will ooze out so serve it just as it is.
Shop Ingredients
Cheesy Corn Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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