Kheer Mohon
- 4
- 10
- 60min
- 45min
It's a special sweet from Bengal. Gulab jamun coated with kheer.
Ingredients
For Gulab Jamun
For Kheer
Cooking Steps
Preparation
Step 1 :
Make a dough of paneer, mawa, maida,semolina & cardamom powder.
Step 2 :
Make round balls of it.
Step 3 :
Heat ghee & deep fry the balls in medium flame.
Step 4 :
Make sugar syrup & dip the balls for an hour.
Step 5 :
Make kheer now.
Step 6 :
Heat 2 spn ghee.
Step 7 :
Add paneer, mawa ,condensed milk & make a mixture of it.
Step 8 :
Take some mixture , press and shape like a bowl & put 1 gulab jamun inside the kheer mixture & cover it well.
Step 9 :
Keep it in refrigerator & serve by cutting into halves.
Shop Ingredients
Kheer Mohon
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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