Tiranga Dhokla Cupcake
- 3
- 16
- 10min
- 20min
This yummy starter is so simple but still can amaze your taste buds with its simple flavours. It is an oil-free and gluten-free small bite and you can eat it being guilt free.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take Semolina,curd,water,salt,ginger Chili paste and mix it well, divide into 3 portions equally.
Step 2 :
In first portion add carrot puree, in second portion add spinach puree and third will remain the same. At last add 1 teaspoon baking soda in each portion and mix very gently.
Step 3 :
Brush the cupcake moulds with oil and firstly pour the green mixture then white mixture and lastly carrot mixture and steam it for 15-20 minutes.
Step 4 :
For tadka take oil 1teaspoon, add mustard seeds, one green chilli and curry leaves to it then add half cup of water and sugar and salt. Boil it for 1 minute and pour it on demoulded Dhoklas.
Step 5 :
Garnish it with green chutney, curd, coriander and coconut. It's ready.
Shop Ingredients
Tiranga Dhokla Cupcake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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