Cheesy Prawn Chicken Kiev
- 2
- 14
- 20min
- 10min
Prepare French cuisine at home with this delicious recipe of Cheesy Prawn Chicken Kiev
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Shallow fry the small prawns, mince them and keep aside.
Step 2 :
Boil cut carrots and peas,then saute them in 1 tsp butter, keep aside.
Step 3 :
On 3 separate pans keep the breadcrumbs, beaten eggs and flour.
Step 4 :
Take a chicken breast and slit it to make a pocket.
Step 5 :
Fill that pocket with 1 teaspoon butter, 1 teaspoon grated cheese, 1 cheese slice (cut into strips), minced broccoli, minced prawns.
Step 6 :
Sprinkle salt and pepper over the chicken breast and rub well.
Step 7 :
Now slowly and carefully dip the chicken into the flour, then the egg and finally the breadcrumbs.
Step 8 :
Repeat with the second chicken breast.
Step 9 :
Next both go into the pan for a deep fry.
Step 10 :
Once fried after 10 mins, soak the extra oil.
Step 11 :
Cut in halves to let the molten cheese and butter flow.
Step 12 :
Serve with boiled veggies (peas, carrots).
Quick Info
Course
Shop Ingredients
Cheesy Prawn Chicken Kiev
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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