Narkel diye Jhinge (Ridge Gourd subzi with coconut)
- 2
- 13
- 15min
- 25min
Ridge Gourd is a vegetable that can be cooked in a number of ways. Here's a Bengali curry recipe.
Quick Info
-
Course
Main Course -
Food Type
Subzi
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Dice the ridge gourd into small pieces. Make separate pastes of ginger, garlic and onion.
Step 2 :
Chop the coriander leaves and slit the green chillies. Heat oil in a pan and add the onion paste, as it turns a little golden add the green chillies and kalonji and keep sauting for 3 minutes.
Step 3 :
Add 3/4th grated coconut and keep stirring for 2 minutes. Now add the diced ridge gourd, salt and turmeric, mix well and cook covered in medium flame for 10 minutes.
Step 4 :
Pour in the sprouts, mix well. Add milk if you want and cook covered for another 10 minutes.
Step 5 :
Garnish with coriander leaves and remaining grated coconut. Serve hot with rice.
Quick Info
Course
Food Type
Shop Ingredients
Narkel diye Jhinge (Ridge Gourd subzi with coconut)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY