Mangoche Pie
- 8
- 10
- 120min
- 0min
"Ideal for the summer, this is a simple, healthy and vegetarian no cook/no bake mango dessert. It is made from nutritious and easily available ingredients. The dessert contains no heavy cheese or gelatine. Try it now and enjoy with your loved ones. "
Ingredients
Ingredients
For Garnishing
Cooking Steps
Layer 1: The Crust
Step 1 :
Finely crumble the digestive biscuits to make the crust.
Step 2 :
Add the melted butter to the crumbled biscuits and mix it till it starts to loosely bind.
Step 3 :
Pour it evenly onto the pie tin and pat it. Use your fingers to get an even layer on the bottom and gently work the dough slowly up the sides of the pan.
Step 4 :
Refrigerate for 20 mins.
Layer 2: Mango Cream
Step 1 :
Blend chopped paneer, sugar, mango pulp & fresh cream to a fine paste.
Step 2 :
Spread the mixture evenly on the crust in the pie tin.
Layer 3: Mango Jelly
Step 1 :
Add mango pulp with sugar to warm water and then stir it well. Now add the jelly powder to the mixture and stir continuously.
Step 2 :
Pour it immediately on the mango cream layer in the pie tin.
Step 3 :
Refrigerator for 2 hrs or till the jelly sets.
Step 4 :
Garnish with fresh mango slices cherry/jam & pistachios.
Step 5 :
Enjoy the healthy sumptuous Mangoche pie with your loved ones.
Shop Ingredients
Mangoche Pie
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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